Nate picks haddock! Poor Nate, he does not really have a passion for haddock (I love him for that), but he does love clam chowder so he starts from there, with bacon and potatoes and great big clams, and serves poached haddock and clam chowder with parsley buttered crumb topping to remind them of oyster crackers. Donatella calls it spectacular! It is seasoned perfectly, the veggies are luscious and she loves the ricotta! Simon also says it is cooked to perfection, the jus had depth, and it is one of the best dishes in the entire competition! Oh come on it is roast chicken! Roast chicken is a wonderful thing, one of my favorite meals in fact, but they are being silly! Zakarian chose the ingredient for his last meal (I do not believe this!), and he thinks she pushed it just enough with the lemon and parmesan, and the chicken is cooked just right.
TAILS OF IRON CHEF INGREDIENTS SKIN
She says her nickname is Chicken! I do not believe her! If anyone called me Chicken I would be insulted! Her favorite part of the chicken is the crispy skin, so she breads the thigh skin and deep-fries it! She calls her dish Lusty Lemon Roasted Chicken and serves it with lemon ricotta made with schmaltz (rendered chicken fat), braised dark meat, and roasted vegetables. I thought something was up with this, like the judges would turn out to be two kids who picked the chicken and haddock, but that was not it! The chefs do not know who asked for which ingredient when they cook! They pick envelopes so they do not know what they are getting!Īmanda picks Farm Chicken. Alex, Amanda, and Nate gather for their Last Supper in Las Vegas! Again the Last Supper, I am tired of Last Suppers, it was funny when Top Chef did it with people like Wylie Dufresne and Jacques Pepin but who cares what Zakarian and Donatella and Simon want for their last meals! And it shows! Because someone wants Haddock! Haddock? What kind of last meal is Haddock? And chicken! Farm chicken, as opposed to… factory chicken? They did not say free-range or cage-free, just farm chicken, and no matter how you feel about the Perdue method they are still called farms! Then there is Sea Urchin which at least is something I do not have in my freezer! The sad thing is they have to show their passion for these ingredients, but who can have passion for haddock?
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